Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil - Université de technologie de Compiègne
Journal Articles The Natural Products Journal Year : 2017

Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

Claudine Aimee Rasolohery
  • Function : Author
Boniface Ermenegilde Ralaibia
  • Function : Author
Alicia Ayerdi Gotor
Agro-écologie, Hydrogéochimie, Milieux et Ressources
CV
Franck Merlier
Génie Enzymatique et Cellulaire
Rakotonirina Benja
  • Function : Author
Marcelle Rakotovao
  • Function : Author
Larbi Rhazi
  • Function : Author
  • PersonId : 1092272
  • IdHAL : larbi-rhazi
Transformations et Agro-ressources
CV

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Analytical chemistry

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https://utc.hal.science/hal-01988783

Submitted on : Tuesday, January 22, 2019-8:55:06 AM

Last modification on : Monday, May 6, 2024-3:22:03 PM

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hal-01988783 , version 1 (22-01-2019)

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Claudine Aimee Rasolohery, Boniface Ermenegilde Ralaibia, Alicia Ayerdi Gotor, Franck Merlier, Rakotonirina Benja, et al.. Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil. The Natural Products Journal, 2017, 7 (3), ⟨10.2174/2210315507666170102154445⟩. ⟨hal-01988783⟩

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