Le goût de la recherche chevillé au corps
Domains
Life Sciences [q-bio]Origin | Publisher files allowed on an open archive |
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Université de Technologie de Compiègne |
Origin | Publisher files allowed on an open archive |
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Philippe Pouletaut : Connect in order to contact the contributor
https://utc.hal.science/hal-02151354
Submitted on : Saturday, June 8, 2019-7:43:40 AM
Last modification on : Wednesday, April 12, 2023-9:50:15 AM